Prioritising conscious living and bringing sustainability to the forefront.

Vini’s Plantiful Kitchen (VPK) is a food innovation studio and consultancy offering low waste & plant-based recipes. It was launched in March 2023 primarily on Instagram back then to offer achievable, delicious, and healthy recipes to anyone looking to include more plants and less animal products in their diet. Built on the foundation that it is our responsibility to do our bit to save our bountiful planet. 

About Vini’s Plantiful Kitchen

If you’re new here, I am Vinita, a self-trained low-waste & plant-based Chef and founder of Vini’s Plantiful Kitchen. 

Vini’s Plantiful Kitchen (VPK) is a food innovation studio and consultancy offering low waste & plant-based recipes. It was launched in March 2023 primarily on Instagram back then to offer achievable, delicious, and healthy recipes to anyone looking to include more plants and less animal products in their diet. The mission of the business is to prioritise conscious living and bring sustainability at the forefront. I strongly believe it is our responsibility to do our bit to save our bountiful planet. 

At Vini’s Plantiful Kitchen you’ll uncover many delicious plant-powered & low-waste recipes, new ingredients and how to make healthy living easy. Make sure to follow me on Instagram @vinisplantifulkitchen

Vinita Deshmane

Founder, Vini’s Plantiful Kitchen

Successful Projects

Since the launch Vinita has successfully hosted a few farm-2-table culinary classes at a city farm to educate and inspire others about sustainable food practices and plant-based cooking. 

Hosted the memorable ‘Conscious Dinner’ pop-up event at The Dempsey Project to showcase how mindful dining can still taste remarkable. The dinner was well appreciated by the diners that attended the event

Vini's Plantiful Kitchen was also one of the proud sponsors of Female Founder's Pitch Festival organised by The Launchpad Group x CRIB to support female founders on IWD. Vinita has also had the privilege to collaborate with The Potato Head, Bali.

Ready for your journey?

Discover the Green Revolution with our Plant-Powered services! Dive deep into Conscious Dining today and learn how to make vegan and plant-based dishes without compromising of flavours and textures. Join us and let us help you with all things vegan & sustainable food.