Plant-Powered has never been more delicious

Upcycling and reimagining ingredients into mouthwatering dishes.

Consulting

Vegan menu design & recipe development

For Restaurants, Caterers, Wellness Centres and Wellness Retreats

Are you a Restaurant or Catering business or a Wellness Retreats looking for innovative plant-based, vegan menu that is delicious & profitable? You have landed at the right place. With the growing number of customers looking to add more plants in their meals it has become imperative to prioritise this audience by captivating their attention through creative plant-based and vegan menus more than ever before.

As an expert in vegan and plant-based cuisine, Chef Vinita brings a unique blend of culinary creativity and sustainability expertise to the table.

Vini's Plantiful Kitchen helps you conceptualize, test, and develop plant-based menus that delight your customers' taste buds.

Consulting

Upcyclying Waste

For Restaurants, Caterers, Wellness Centres and Wellness Retreats

Vini’s Plantiful Kitchen is the only food waste consultancy in Singapore that offers unique culinary experiences from your plant-powered food waste. We're dedicated to revolutionizing the way restaurants approach food waste today.

Chef Vini leads the charge, working closely with establishments to turn waste into opportunity through innovative culinary solutions. We assess your weekly waste streams, uncovering hidden treasures and offering tailored strategies to minimize waste while maximizing flavour. From overlooked scraps to surplus ingredients, we'll show you how to upcycle and reimagine them into mouthwatering dishes that captivate your customers' palates!

By embracing sustainable practices and reducing waste, you're not only contributing to a healthier planet but also unlocking new revenue streams for your business. Our upcycled menu ideas not only delight your diners but also align with their growing desire for conscious dining experiences.

Pop-up dining

For Restaurants

Our mission in our pop-ups is to create a memorable and unique culinary experience for the diners whilst keeping sustainability at the forefront and bring to you delicious food. Chef Vini thoughtfully creates her menu by drawing in inspiration from the vibrant produce that is available in Southeast Asia. From vibrant local produce to ethically sourced staples, every element of the meal is thoughtfully chosen to minimize environmental impact and support local communities as much as possible. From root to stem, every ingredient is transformed into a culinary masterpiece that delights the palate and nurtures the planet.

If you’re a restaurant looking to create unique sustainable gastronomic adventure for your diners, let’s talk!

Catering

Canapés & platters & homestyle meals

For Private & Corporate Events

You’ve got a special occasion, high tea, a party, product launch or a networking event to host? We got you! Our approach is very bespoke when it comes to catering. We understand your requirement carefully & craft bespoke canapes, platters & homestyle meals that will wow your guests. A lot of thought goes behind every food we put out there. The canapes and platters are set in gourmet style, whilst our homestyle meals our shareable at your home dining set up.

Cooking Classes

For Private or Group

We’re Singapore’s only cooking class that offers cooking with low-waste and sustainable practices. No matter if you're just starting out in vegan cooking, looking to expand skills in vegan cooking, just curious, are flexitarians seeking guidance on cooking plant powered healthy meals or just a food lover, our classes are suitable for anyone eager to learn sustainable and contemporary food we would love to teach you. We will also teach you art of plating and presentation. You will go back with not just recipes but with secrets of skilful techniques and a wealth of knowledge on low-waste living.

*Minimum 4 patrons needed for private classes.

Ready for your journey?

Discover the Green Revolution with our Plant-Powered services! Dive deep into Conscious Dining today and learn how to make vegan and plant-based dishes without compromising of flavours and textures. Join us and let us help you with all things vegan & sustainable food.